simple dinners

How many times have you opened the pantry or fridge door and thought there’s nothing to eat? This book is your saviour. Whether it’s pasta or rice from the pantry or vegetables from the fridge, best-selling author Donna Hay will show you how to take everyday ingredients and turn them into delicious weeknight dinners. Donna is of the school that believes if you have an egg in the fridge, you have a meal on the table. So long as you have the versatile basics on hand, all you need to do is grab a few fresh vegetables or herbs on your way home and you have a quick meal and flavoursome dinner on the table. Divided into chapters according to ingredient – such as eggs, pasta, noodles and rice, chicken, beef, fruit and chocolate – simple dinners provides delicious, easy recipes to create at home. And no Donna Hay book would be complete without her signature tips and tricks, helping you get the most out of your ingredients. This book is proof that the simplest things are often the best. It will change the way you think about cooking.
Author(s) Donna Hay
Category Food & Drink
Date published 01 Oct 2012
ISBN 9781742704340
Format Paperback
Details 208 pages - 248mm x 298mm

RRP: £18.99

You may also like

  • Nuovo Mondo

    Nuovo Mondo is the coming together of new and classic-style Italian cooking. It is the story of an older Italian man, Stefano de Pieri, and his young apprentice, James McDougall, who explore...

    Read more »

  • Whip It Up!

    In his first book, Billy Green gets readers really, really excited about cooking: Whip It Up! features easy, awesome food that’s perfect for all skill levels. Packed with...

    Read more »

  • French Food Safari

    Following on from bestsellers Food Safari and Italian Food Safari, French Food Safari is the much-awaited next feast in the beautiful Food Safari series – a celebration of the incredible...

    Read more »

  • Luke Nguyen’s France

    Luke Nguyen’s France follows acclaimed chef Luke Nguyen as he traverses the culinary landscape of France to discover the fl avours, ingredients and dishes that have infl uenced...

    Read more »

  • Spice Kitchen

    Spice Kitchen is a collection of Ragini Dey's favourite Indian dishes. Forget about chicken tikka masala from your local takeaway and discover the delights of authentic regional curries...

    Read more »

  • OMG! I Can Eat That?

    Jane Kennedy loves food – both cooking and eating it. Like most of us, Jane Kennedy can’t eat anything she wants because she gets FAT. After having five children in six years and...

    Read more »