simple dinners

How many times have you opened the pantry or fridge door and thought there’s nothing to eat? This book is your saviour. Whether it’s pasta or rice from the pantry or vegetables from the fridge, best-selling author Donna Hay will show you how to take everyday ingredients and turn them into delicious weeknight dinners. Donna is of the school that believes if you have an egg in the fridge, you have a meal on the table. So long as you have the versatile basics on hand, all you need to do is grab a few fresh vegetables or herbs on your way home and you have a quick meal and flavoursome dinner on the table. Divided into chapters according to ingredient – such as eggs, pasta, noodles and rice, chicken, beef, fruit and chocolate – simple dinners provides delicious, easy recipes to create at home. And no Donna Hay book would be complete without her signature tips and tricks, helping you get the most out of your ingredients. This book is proof that the simplest things are often the best. It will change the way you think about cooking.
Author(s) Donna Hay
Category Food & Drink
Date published 01 Oct 2012
ISBN 9781742704340
Format Paperback
Details 208 pages - 248mm x 298mm

RRP: £18.99

You may also like

  • Under the Walnut Tree   

    Under the Walnut Tree is an inspiring cookbook by mother and daughter team, Anna and Fanny Bergenström. Combining international and Scandinavian flavours, recipes are organised by ingredient,...

    Read more »

  • Fresh and Light

    Fresh and Light is Donna Hay?s answer to finding the perfect balance. Designed to complement her hugely popular, existing repertoire, it is full of new recipes that combine fresh and...

    Read more »

  • Future Makers

    Future Makers is a groundbreaking new work by wine writer Max Allen, set to redefine Australia’s wine landscape for the new century. As global warming and continued drought threaten the...

    Read more »

  • The Gentleman’s Guide to Cocktails

    To shake or stir? Muddle or mix? The Gentleman’s Guide to Cocktails answers all of these questions and more. It’s the ultimate guide for the cocktail barman. Alfred Tong teaches you how...

    Read more »

  • James Halliday Australian Wine Companion 2013

    The current edition of this bestselling guide has been fully updated and contains detailed tasting notes, each of which includes vintage-specific ratings and advice on optimal drinking, as...

    Read more »

  • Shannon Bennett’s London

    ‘Refreshingly candid commentary on London’s best food and accommodation from standout Australian chef Shannon Bennett – a man who understands true hospitality and pulls no...

    Read more »