Malouf: New Middle Eastern Food

Following on from the success of their award-winning books, Saha, Turquoise and Saraban, Greg and Lucy Malouf now offer a must-have collection of their delicious recipes. Middle Eastern food is one of the oldest and most sophisticated cuisines in the world. It’s a cuisine that is subtle, elegant and alluring, using exotic spices such as saffron and cardamom. The book is divided into chapters such as Soups, Dips, Small Plates, Large Plates, Bakery, Sweet and Larder, making it easy to find the recipe you’re after. Discover the joy of Middle Eastern cooking for yourself with the mouth-watering recipes that Greg has created for the home kitchen, as he mixes centuries of tradition with modern techniques and flavours for both the home cook and experienced chef. With over 300 recipes included, this comprehensive recipe collection is sure to become a classic.

Author(s) Greg Malouf , Lucy Malouf
Category Food & Drink
Date published 01 Oct 2011
ISBN 9781742701455
Format Hardback
Details 384 pages - 225mm x 277mm

RRP: £30.00

You may also like

  • Seasons

    Donna Hay is one of today’s best-known names in cookbook publishing. The epitome of simple, contemporary cooking using fresh ingredients, her books have been translated into nine languages...

    Read more »

  • Under the Olive Tree

    Under the Olive Tree is a story of family life and food in Lugano, an elegant city clinging to the edges of a Swiss Lake near the northern Italian border, and the sapphire seas of the Costa...

    Read more »

  • J’aime New York

    New York is home to a multitude of international cuisines and some of the world’s best restaurants. Following the success of J’aime Paris, Alain Ducasse has compiled a list of his...

    Read more »

  • South East Asian Food

    Since its first publication in 1970, South East Asian Food has achieved a reputation as the authoritative book on the subject. Elizabeth David listed it among the books every serious cook...

    Read more »

  • OMG! I Can Eat That?

    Jane Kennedy loves food – both cooking and eating it. Like most of us, Jane Kennedy can’t eat anything she wants because she gets FAT. After having five children in six years and trying...

    Read more »

  • The Complete Middle Eastern Cookbook

    The Complete Middle Eastern Cookbook is one of the most comprehensive and authoritative cookbooks of its kind. First published in 1977, the latest edition has been completely revised and...

    Read more »