Have You Eaten?

Combining his Malaysian heritage with an inquisitive and fun approach to cooking, Billy Law’s latest book offers an exciting collection of delicious recipes for the home cook. With dishes ranging from the more traditional Five Spiced Duck Pancakes and Vinegar Braised Pork Ribs to Billy’s take on Toad in the Hole and Peanut Butter Brownies, Have You Eaten? will help to add some punch to your cooking. The chapters include Snack Attack (for smaller bites), Easy Peasy (anyone can handle), Over the Top (if you’re feeling a little more adventurous) and Sugar Hit (delicious desserts). Be inspired to add some life to your cooking!
Author(s) Billy Law
Category Food & Drink
Date published 01 Sep 2012
ISBN 9781742703817
Format Paperback
Details 256 pages - 205mm x 230mm

RRP: £25.00

You may also like

  • Under the Walnut Tree   

    Under the Walnut Tree is an inspiring cookbook by mother and daughter team, Anna and Fanny Bergenström. Combining international and Scandinavian flavours, recipes are organised by ingredient,...

    Read more »

  • The Complete Asian Cookbook

    This is a completely revised and updated edition of Charmaine Solomon’s influential and iconic The Complete Asian Cookbook. Heralded as a classic when it was first published in 1976,...

    Read more »

  • South East Asian Food

    Since its first publication in 1970, South East Asian Food has achieved a reputation as the authoritative book on the subject. Elizabeth David listed it among the books every serious cook...

    Read more »

  • trEATs

    Whether it’s Christmas or a birthday, Father’s Day or a baby shower, there’s no better way to say ‘I love you’ than with a homemade gift, straight out of your...

    Read more »

  • Hungry for That

    Raph Rashid has a passion for creating the perfect diner-style food at home. Inspired to take these foodie favourites to the next level, he has penned the ultimate recipes for dishes from...

    Read more »

  • French Lessons

    French Lessons is a beautifully illustrated guide to mastering French cooking from one of Australia’s most popular and innovative chefs. Drawing on his training and experience in the...

    Read more »