Have You Eaten?

Combining his Malaysian heritage with an inquisitive and fun approach to cooking, Billy Law’s latest book offers an exciting collection of delicious recipes for the home cook. With dishes ranging from the more traditional Five Spiced Duck Pancakes and Vinegar Braised Pork Ribs to Billy’s take on Toad in the Hole and Peanut Butter Brownies, Have You Eaten? will help to add some punch to your cooking. The chapters include Snack Attack (for smaller bites), Easy Peasy (anyone can handle), Over the Top (if you’re feeling a little more adventurous) and Sugar Hit (delicious desserts). Be inspired to add some life to your cooking!
Author(s) Billy Law
Category Food & Drink
Date published 01 Sep 2012
ISBN 9781742703817
Format Paperback
Details 256 pages - 205mm x 230mm

RRP: £25.00

You may also like

  • Grow Harvest Cook

    Filled with mouth-watering recipes, alongside practical gardening information and tips and tricks for harvesting, Grow Harvest Cook is the essential companion for anyone wanting to grow,...

    Read more »

  • OMG! I Can Eat That?

    Jane Kennedy loves food – both cooking and eating it. Like most of us, Jane Kennedy can’t eat anything she wants because she gets FAT. After having five children in six years and trying...

    Read more »

  • Cooking from the Heart  

    Cooking from Memory: A Journey through Jewish Food is a sumptuous, glorious celebration of Jewish cookery from around the world. Separated into regions and countries, we meet twenty-one cooks...

    Read more »

  • Wine Atlas of Australia

    An unrivalled volume by Australia’s foremost wine industry expert. From deep, supple and mouth-filling Shiraz to golden botrytised Riesling, from delicious gooseberry and grass-driven...

    Read more »

  • Roast Lamb in the Olive Groves

    On the sleepy and beautiful Ionian island of Paxos, the local people still follow the old ways. They cook from ancient recipes: simple dishes, handed down the generations until they are...

    Read more »

  • The Islands of Greece

    Rebecca Seal and Steven Joyce have a passion for the Greek Islands and all that they have to offer, including the glorious weather and delicious cuisine. In The Islands of Greece, Rebecca...

    Read more »