Have You Eaten?

Combining his Malaysian heritage with an inquisitive and fun approach to cooking, Billy Law’s latest book offers an exciting collection of delicious recipes for the home cook. With dishes ranging from the more traditional Five Spiced Duck Pancakes and Vinegar Braised Pork Ribs to Billy’s take on Toad in the Hole and Peanut Butter Brownies, Have You Eaten? will help to add some punch to your cooking. The chapters include Snack Attack (for smaller bites), Easy Peasy (anyone can handle), Over the Top (if you’re feeling a little more adventurous) and Sugar Hit (delicious desserts). Be inspired to add some life to your cooking!
Author(s) Billy Law
Category Food & Drink
Date published 01 Sep 2012
ISBN 9781742703817
Format Paperback
Details 256 pages - 205mm x 230mm

RRP: £25.00

You may also like

  • Lucy’s Food

    Lucy Cufflin, trained chef and kitchen shortcut queen, brings you an exciting mix of classic and innovative recipes inspired by worldwide regional cooking. Create the perfect meal,...

    Read more »

  • Little Kitchen Recipe Journal

    This beautifully illustrated and practical journal allows you to store your recipe collection securely and the tabbed themed sections mean you can quickly find what you are looking for. There...

    Read more »

  • Saha

    In Saha, Greg Malouf returns to the land of his ancestors to explore its broad and influential cuisine. Stretching from neighbouring Persia throughout the Mediterranean to North Africa, the...

    Read more »

  • Complete Asian Cookbook Series: Japan & Korea

    The Complete Asian Cookbook Series is based on Charmaine Solomon?s groundbreaking work into the delicious and diverse cuisines across many nations. Heralded as a classic when it was first...

    Read more »

  • Little Kitchen Around the World

    Take the budding chef in your family on a tour of the most delicious world food with Little Kitchen Around the World. Featuring 36 recipes from Morocco, Thailand, Italy, Mexico, England,...

    Read more »

  • The Complete Asian Cookbook

    This is a completely revised and updated edition of Charmaine Solomon’s influential and iconic The Complete Asian Cookbook. Heralded as a classic when it was first published in 1976,...

    Read more »