fast, fresh, simple

fast, fresh, simple. is not just a cookbook, it’s the Donna Hay antidote to today’s whirlwind life. With Donna’s help and the confidence of tested shortcuts and time-saving tips to freshen up every recipe, you can rediscover entertaining and cooking as the wonderful, relaxing shared adventure it’s meant to be. The fast chapter offers sweet and savoury options for cooks who need to deliver big results in the barest minimum of time. Home at six and dinner on the table by six-thirty? Donna’s recipes are bound to save the day. In the fresh chapter, Donna looks to the classics and explains how to deliver all the flavour without the fuss of time-consuming preparation. Donna reinvents the old favourites and gives them a fresh edge. If there is a short cut, trust Donna to have found it. In the simple chapter, she reveals how to take fresh produce and a few store-bought standbys and turn them into a collection of recipes that will become essential weapons in your culinary arsenal. No Donna Hay food journey is complete without the tips, hints and know-how to pull everything together. We eat with our eyes first and Donna knows the way to our hearts through images and presentation that lift smells, texture and tastes off the page and onto our plates.
Author(s) Donna Hay
Category Food & Drink
Date published 01 Oct 2011
ISBN 9781742702063
Format Paperback
Details 206 pages - 248mm x 298mm

RRP: £16.99

You may also like

  • Margaret Fulton Cookbook

    Margaret Fulton taught Australians and many millions around the world how to cook. Hundreds of thousands of readers have discovered that it is not only Margaret Fulton’s ability to cook, but...

    Read more »

  • Food Safari

    Food Safari takes you on an adventure into 34 diverse and fascinating cuisines by exploring the basic ingredients of each. It is a delicious journey into new worlds of food and offers simple...

    Read more »

  • A Month in Marrakesh

    Part cookbook and part travelogue, A Month in Marrakesh is an evocative account of the colorful and delicious flavors of Morocco. Andy Harris shares his love of the food and culture with over...

    Read more »

  • Roast Lamb in the Olive Groves

    On the sleepy and beautiful Ionian island of Paxos, the local people still follow the old ways. They cook from ancient recipes: simple dishes, handed down the generations until they are...

    Read more »

  • The Complete Asian Cookbook

    This is a completely revised and updated edition of Charmaine Solomon’s influential and iconic The Complete Asian Cookbook. Heralded as a classic when it was first published in 1976,...

    Read more »

  • Taste du Jour Recipe Journal

    This recipe journal is the perfect way to keep your Parisian-chic recipes organised. The design draws on the esthetics of Gabriel Gaté’s book, Taste le Tour, featuring charming...

    Read more »