fast, fresh, simple

fast, fresh, simple. is not just a cookbook, it’s the Donna Hay antidote to today’s whirlwind life. With Donna’s help and the confidence of tested shortcuts and time-saving tips to freshen up every recipe, you can rediscover entertaining and cooking as the wonderful, relaxing shared adventure it’s meant to be. The fast chapter offers sweet and savoury options for cooks who need to deliver big results in the barest minimum of time. Home at six and dinner on the table by six-thirty? Donna’s recipes are bound to save the day. In the fresh chapter, Donna looks to the classics and explains how to deliver all the flavour without the fuss of time-consuming preparation. Donna reinvents the old favourites and gives them a fresh edge. If there is a short cut, trust Donna to have found it. In the simple chapter, she reveals how to take fresh produce and a few store-bought standbys and turn them into a collection of recipes that will become essential weapons in your culinary arsenal. No Donna Hay food journey is complete without the tips, hints and know-how to pull everything together. We eat with our eyes first and Donna knows the way to our hearts through images and presentation that lift smells, texture and tastes off the page and onto our plates.
Author(s) Donna Hay
Category Food & Drink
Date published 01 Oct 2011
ISBN 9781742702063
Format Paperback
Details 206 pages - 248mm x 298mm

RRP: £16.99

You may also like

  • simple dinners

    How many times have you opened the pantry or fridge door and thought there’s nothing to eat? This book is your saviour. Whether it’s pasta or rice from the pantry or vegetables from the...

    Read more »

  • Meat

    Chef Adrian Richardson is passionate about meat. Whether it’s a simple minute steak or slow-cooked brisket with red wine and mushrooms, he knows what makes it great, and how to give...

    Read more »

  • French Lessons

    French Lessons is a beautifully illustrated guide to mastering French cooking from one of Australia’s most popular and innovative chefs. Drawing on his training and experience in the...

    Read more »

  • A Lot On Her Plate

    From food obsessive Rosie Birkett comes a collection of imaginative, delicious and approachable recipes that draw on the culinary vibrancy of seasonal, fresh produce and simple,...

    Read more »

  • The Fashionable Cocktail

    Are you a vintage girl or a dedicated follower of the latest fashions? Whether your style is haute couture or home-made, instant-gratification or intricate, The Fashionable Cocktail...

    Read more »

  • Food Safari

    Food Safari takes you on an adventure into 34 diverse and fascinating cuisines by exploring the basic ingredients of each. It is a delicious journey into new worlds of food and offers simple...

    Read more »