fast, fresh, simple

fast, fresh, simple. is not just a cookbook, it’s the Donna Hay antidote to today’s whirlwind life. With Donna’s help and the confidence of tested shortcuts and time-saving tips to freshen up every recipe, you can rediscover entertaining and cooking as the wonderful, relaxing shared adventure it’s meant to be. The fast chapter offers sweet and savoury options for cooks who need to deliver big results in the barest minimum of time. Home at six and dinner on the table by six-thirty? Donna’s recipes are bound to save the day. In the fresh chapter, Donna looks to the classics and explains how to deliver all the flavour without the fuss of time-consuming preparation. Donna reinvents the old favourites and gives them a fresh edge. If there is a short cut, trust Donna to have found it. In the simple chapter, she reveals how to take fresh produce and a few store-bought standbys and turn them into a collection of recipes that will become essential weapons in your culinary arsenal. No Donna Hay food journey is complete without the tips, hints and know-how to pull everything together. We eat with our eyes first and Donna knows the way to our hearts through images and presentation that lift smells, texture and tastes off the page and onto our plates.
Author(s) Donna Hay
Category Food & Drink
Date published 01 Oct 2011
ISBN 9781742702063
Format Paperback
Details 206 pages - 248mm x 298mm

RRP: £16.99

You may also like

  • The BBQ Companion

    In this complete barbecue cookbook, the humble backyard barbecue is a force to be reckoned with. Ben O'Donoghue's recipes offer up everything from juicy meats such as Mexican...

    Read more »

  • Winter in the Alps

    Now available in paperback, Winter in the Alps is a stunning depiction of the unique cuisine and breathtaking beauty of the Alps. The Alps – Europe’s spectacular chain of mountains more...

    Read more »

  • One Dish, Two Ways

    Feeding a family every night is hard. Jane Kennedy knows because she cooks for seven people, seven days a week. It?s not the cooking that?s hard, it?s thinking of a new dinner ideas every...

    Read more »

  • Alimentari

    Inspired by deli culture and modern cafe cuisine, Alimentari presents delicious, attainable Middle Eastern and Mediterranean food (with some cheffy touches). Divided into morning, midday...

    Read more »

  • The Mocktail Manual

    Passing on the booze? Want to get more fruit and veg in your life? Desperate to drink more water? Then The Mocktail Manual is the book for you. Whether you’re trying to detox, lose...

    Read more »

  • A Month in Marrakesh

    Part cookbook and part travelogue, A Month in Marrakesh is an evocative account of the colorful and delicious flavors of Morocco. Andy Harris shares his love of the food and culture with over...

    Read more »