Three cakes in one, this is every cake-lovers dream! Composed of just eggs, sugar, fl our, butter and milk, and with a super simple preparation method, at fi rst glance these recipes look just like any other cake recipe. But the magic in these cakes is in the cooking. Baked at a low temperature, the cake mixture divides itself into three layers, each with a distinct texture and taste: a dense, moist cake base; a delicate cream filling; and a light and fl uffy sponge to top it off. The result is a cake like you’ve never seen or tasted before – an explosion of textures and flavours in a moreish cake you just can’t have one bite of!
With chapters covering the Basics; Tutti-Frutti; Special and Occasion Cakes; and Savoury, there are a host of fl avours at your fingertips, from the simple vanilla cake or chocolate hazelnut, to more exotic flavour combinations of raspberry and Matcha green tea. Take the magic cake to a whole new level with the occasion cakes – try the Valentine mango passion cake or the intense chocolate Easter cake. More than just cakes, there are recipes for cupcakes, pies, cheesecakes and brownies – all with the special ‘magic’ touch.
So what are you waiting for? Discover the magic for yourself!
Join food writer and Hardie Grant author, Rosie Birkett, for a fun foodie evening at Charlotte Street Hotel.
Joanne Fedler is not a psychologist or an academic, she won’t tell you how to be the perfect parent and she certainly won’t provide a magic ‘how to’ formula. In her new book, Joanne plants her tongue firmly in her cheek and offers a frank, honest and often hilarious insight into raising two teenagers who are sprouting hair, tits and attitude all over the place! Today she has taken some time out from battling with the terrible teens to have a chat with us!